Perfect Lamb Roast

This is an easy recipe for those days you really don't want to stand in your kitchen for hours.

I'm no health freak, and the only veg I eat is cooked or baked. For this roast, I usually cut up some butternut, bell peppers and baby marrow of which I add to my baking tray.

This is what you will need for the roast:

Lamb pieces
Olive Oil - 1T
Sea Salt - 1t
Lemon Pepper - half t
Crushed garlic - 1T
Rosemary - 1t
Freshly ground pepper

Simply add you ingredients onto your roasting tray and place your lamb on top. Add your veg if you are having any and cover with foil.

Roast for about 1 hour, at 150 degrees celcius, turning the meat and veg occasionally.

Serve with mint sauce or any gravy you enjoy!