Tuesday, 26 June 2012

Chicken Casserole

This is a quick and easy recipe with minimal prep time, throw it in the oven and enjoy the extra time away from the kitchen. Present a divine meal for dinner which looks and tastes like you spend hours in the kitchen.

What's required:

800g of chicken pieces
Small robot peppers sliced in julienne strips - 1 each
1 can of tomato and onion mix
1/2t of rosemary
2T oil
Salt and Freshly ground black pepper
1T of Ginger and Garlic paste
1 cup of parboiled rice
2T of paprika

Method:

Preheat your oven to about 180 degrees. Add all your ingredients (excluding rice) onto a marinex and place your chicken pieces on top. Place in oven uncovered for about 20 minutes.
Remove and add your parboiled rice. Place in oven for about another 20-30 minutes or until chicken is cooked.

Nothing easier, a full meal that serves 4 in no time and effort.

No comments:

Post a Comment