My favourite of all desserts is Carrot
Cake. I will have it for breakfast, lunch and dinner....and most times I eat the whole cake...lol!
Most cakes are dry, some oily...but this is
a perfect recipe, or at least I think so...
Ingredients:
250 ml - Oil
300 ml - Sugar
3 - Eggs
2 Cups - Flour
5ml - Bicarbonate of soda
5ml - ground nutmeg
7ml - Ground Cinnamon
10ml - Baking Powder
5 Carrots - Grated
Chopped Pecans - handful
Beat eggs and sugar together and add oil.
Sift dry ingredients and add to the liquid mix. Add the grated carrots and
pecans.
Pour into a greased baking tin and bake for
about 45 minutes to 1 hour oat 180 degrees celcius.
Icing:
50ml - soft butter
2ml - vanilla essence
700ml - Icing sugar
Mix ingredaients together and ice when cake
is cool. For a touch of excellence, add in about 1/2 cup of cream cheese to
your icing mix.
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