There's nothing better than scrumptious pork chops with caramalized onion mash on the side.
Its a perfect combination, I must add.
Let's begin by marinating the porkies :
4 Pork Chops
1 - lemon rind and juice
Hot Whole Mustard - 1 T
Salt and peper
Pepperdew - 1t
Honey - 1T
Brown Sugar - 1t
Oil - 2T
Rosemary - 1/2 t
Breadcrumbs
1 egg
Mix all the ingredients togethers and rub onto your chops. Leave to marinate in the fridge for at least an hour.
In the meantime, boil up some potatoes for your mash. When nearly ready, add 1/2 cup of water to 1/2 cup of sugar and bring to a boil. Let this reduce down until transparent.
Mush up your potatoes, add a little salt and pepper to taste and throw in your reduced caramalised onion.
Lets get those chops grilled...
Beat you egg on place on one plate and have ready your breadcrumbs in another.
Dip both sides of chops on egg and then breadcrumbs and place on a greased baking tray.
Bake/grill for about 20 minutes on medium heat, flip and bake for another 20.
Absolutely devine!!!
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