Here's one recipe I know many of you will enjoy especially if you enjoy them.
1 Punnet large brown mushrooms (Portabella)
Garlic Butter
Mozarella
Salt and freshly ground black pepper
Streaky bacon
Skewers (soaked in hot water)
Put in about a teaspoon of the garlic butter and a piece of your cheese in each mushroom, add your black pepper and a little salt.
Then, take a piece of the bacon and neatly wrap around the mushroom, putting them in the skewer as
you go.
You can throw them onto the grill on into your oven. Remove once the bacon changes into a golden crisp colour.
No comments:
Post a Comment