Super quick - Savoury Tarte Tatin

Tarte Tatins are traditionally sweet, made mostly with fruit. I prefer the savoury! Here's my simple dimple recipe: 1 Punnet of cherry tomotoes Freshly ground Salt and Pepper 1t Olive Oil 1t Origanum Sugar Ready Rolled puff pasty 1 egg or 20ml milk (vegetarian option) Here's how to make this super yum tea time treat, starter or breakfast: First thing's first, roll out your puff pastry, keep it thick. Cut out the shape of an oven proof non stick pan, about 30 cm wide, and keep aside. Heat your oven - 180 degrees celcius Once done, heat the Olive Oil in the pan on medium heat Throw in your whole tomotoes with your salt and freshly ground pepper Add your origanum and sprinkle a little sugar Leave on the stove for about 3 mins then place your pastry cut out on top , push down the pastry covering the all the toms. Brush pastry with egg wash or milk for those who wants to keep it vegetarian. Place in oven for about 15 mins or until pasty is golden brown and has puffed. Remove from oven, place a plate on top of the pan and flip. Garnish and enjoy!